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Under direct supervision, performs a variety of cafeteria and kitchen assignments including patient meal assembly, cafeteria service, stocking of patient food supplies, recording patient menu information, cleaning dishes, cold food preparation for cafeteria and/or patient services, cash handling, and cafeteria service. Some food preparation and other general duties as assigned.
Minimum Education Required: Some High School experience or equivalent (GED).
Minimum Related Years of Experience: Nutrition related experience preferred.
Shift: Working 32 hours a week with rotating weekends and holidays. Working from 10:30 a.m. - 7:00 p.m.