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Oversees a team of servers, ensuring smooth dining room operations by managing table assignments, coordinating with the kitchen, providing exceptional customer service, and often assisting with training new staff, all while maintaining a high standard of quality and guest satisfaction within a restaurant or establishment; essentially acting as a leader among the serving staff.
Essential Duties and Responsibilities
Minimum Qualifications (Knowledge, Skills, and Abilities)
Job Type: Seasonal FT/PT
Salary: $10.00 per hour plus tips
Restaurant type