Line/Prep Cook

The Mill Supper Club | Sturgeon Bay, WI

Posted Date 3/10/2019
Description

Job Description

The Mill Supper Club is looking for a professional Line/Prep Cook who can help prepare meals as per our standard recipes. The successful candidate will be responsible for creating meal portions, cleaning food, prepping, cooking meals and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry and is committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business

Line/Prep Cook Responsibilities

  • Prepare basic components of each dish on our menu using our proven recipes
  • Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
  • Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
  • Work with Head Chef to do prep work for other shifts when needed
  • Monitor product freshness and rotate out old product based on a schedule created by the restaurant

Line/Prep Cook Skills

  • 2+ years’ cooking and kitchen administration experience
  • High school diploma/GED required
  • Ability to work on your feet for eight hours or more a day
  • High level of professionalism
  • Comfortable working with a team in a fast-paced kitchen environment
  • Excellent verbal communication and organization skills
  • Must be able to lift at least 40 pounds at a time on a regular basis

Job Type: Full-time

Salary: $14.00 to $18.00 /hour

Type
Full-Time
Category
Restaurant (back)

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