2024 Event Prep Cook in Sturgeon Bay - Gig Work

Crave Cuisine | Sturgeon Bay, WI

Posted Date 2/10/2024
Description

Our company, Crave Cuisine, is seeking to expand its team of prep cooks.  Below are some of the shift dates for 2024. Shifts are typically 9:30am-5pm. 

To schedule a phone interview with owner Lori Terry, please email info@crave-cuisine.com or call (312)925-2395.  

Responsibilities:

Follow prep list created by chefs

Measure ingredients and seasonings to be used in cooking

Prepare cooking ingrediants by washing and chopping vegetables, cutting meat, etc.

Have some basic cooking knowledge: reducing sauces, parboiling foods, etc.

Maintain a clean and orderly prep area and kitchen by washing dishes, sanitizing surfaces and taking out trash if needed

Ensure all food and other items are stored and labeled correctly

Skill requirements:

Experience in any food establishment

Wisconsin food handlers certificate is required food handlers certificate-wisconsin - we will set you up for this $7

Safeserve certification is a plus 

Excellent manual dexterity necessary, as you will need to operate cutting tools and kitchen utensils

Team player with good communication skills

Patient with the ability to stay positive under pressure

Very good physical condition and endurance

Ability to lift 25 pounds plus

High school diploma or equivalent is desirable

Training for a culinary program is a plus

Attention to personal hygiene is a must

Location: 

NWTC Sturgeon Bay, Wi (229 N 14th Ave, Sturgeon Bay, Wi 54235)

Free parking

Rate of pay:

$17.50 per hour plus tip 

Uniform:

Nonslip black shoes

Clean pants & shirt

Hat - baseball cap is fine

Apron and all tools are provided by Crave Cuisine

Additional Opportunities:

Shifts available at catering events (2-8pm & 4-10pm) assembling and plating food under head chef's direction at an increased rate of pay plus tip. 

Dates: May-Oct

5/23-5/26

5/29-6/1 

6/12-6/15

7/4-7/7

7/11-7/14

7/28-8/3 

8/7-8/10

8/21-8/25

8/30-9/2

9/5-9/8

9/12-9/15

9/18- 9/21

9/25-9/28

10/2-10/5

10/17-10/20

Earning Potential:

If you can work an entire event (2 days of prep 9:30am-5:00pm, 1 event day 2:00pm-8:00pm & 1 day cleanup 8:00am-1:00pm) you have the potential to earn $550 per event!

Salary17.50 - 20.00 Hour
Type
Part-Time | Seasonal
Category
Restaurant (back)(Cooks, Dishwashers, Bussers)
Job Categories
Restaurant (Cooks, Dishwashers, Bussers)

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