Cook - Julie's Park Cafe

Julie's Park Cafe & Motel | Fish Creek, WI

Posted Date 7/14/2019
Description

Julie's Park Cafe is looking for a cook to join our team for summer 2019. All shifts are in the morning with start times in summer between 6 am-8am until 2pm-4pm. Job starts at the end of April and runs until the end of October.

Duties & Responsibilities:

  • Prepares a variety of meats, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  • Assumes 100% responsibility for quality of products served.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
  • Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Handles, stores and rotates all products properly.
  • Assists in food prep assignments during off-peak periods as needed.
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
  • Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
Salary14.00 Hour
Type
Full-Time | Part-Time
Category
Restaurant (back)

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