Gordon Lodge | Bailey's Harbor, WI

Posted Date 4/04/2019

Have a summer that you will never forget by joining the Gordon Lodge team for the 2019 season. You will experience Bailey’s Harbor’s premier destination that has been welcoming visitors for nearly a century.

Top Deck at Gordon Lodge is currently hiring Hosts or Hostess' for the 2019 season.


Manages the service of guests in the dining room. Greets and seats guests; maintains order and cleanliness; assures that guest satisfaction standards are consistently attained.


  • Receives and greets guests, escorts them to a table and presents the menus
  • May assist servers by taking the cocktail or food order
  • Inspects Dining Room daily for proper appearance and ambiance
  • Assigns servers table rotations
  • Assists in handling guest complaints and concerns
  • Inspects dining room to ensure proper maintenance of a clean and orderly area
  • Manages guest reservations
  • Assists with service of food and beverages when needed
  • Assists with table clearing and resetting as needed
  • Suggests when additional service supplies and small equipment are needed


Front of House Manager


  • Must present a neat appearance and possess a clam and relaxing demeanor
  • Ability to communicate effectively, perform multiple tasks simultaneously, and prioritize needs in a fast-paced environment
  • Effective problem solver
  • Demonstrate the ability to manage /coordinate multiple projects and successfully prioritize tasks with good judgment, initiative, and follow-through
  • High confidence level in addressing unplanned or short-notice issues requiring sound judgment


  • High-energy, outgoing personality
  • Clean, well-groomed individual that depicts an image appropriate for Gordon Lodge

Schedule / Hours / Compensation

  • This is a seasonal job [Mid May – October]
  • Weekend hours are required
  • Nighttime hours are required
  • Holiday hours are required
  • Schedule is subject to change based on Gordon Lodge events and hours of operations
  • Hourly compensation based off experience with bonus potential at end of season
Full-Time | Part-Time | Seasonal
Restaurant (front)

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