Server - $5 per hour plus tips

Essential Duties and Responsibilities

• Greet guests promptly and courteously
• Take food and beverage orders accurately
• Deliver food and drinks to tables in a timely manner, ensuring proper course timing
• Provide menu recommendations and answer guest questions
• Upsell menu items, specials, and beverages
• Monitor guest satisfaction and handle requests or complaints professionally
• Prepare itemized checks and process payments
• Ensure tables are properly set and maintained
• Communicate with kitchen and bar staff for timely service
• Follow all health, safety, and alcohol service regulations

Minimum Qualifications (Knowledge, Skills, and Abilities)

• Previous experience as a server preferred
• Strong communication and interpersonal skills
• Ability to multitask and stay organized in a fast-paced environment
• Basic math and cash handling skills
• Familiarity with POS system is a plus
• Ability to stand and walk for extended periods of time
• Ability to lift and carry trays with food and drinks
• Knowledge of the menu, including ingredients and allergens
• Flexible schedule for nights, weekends, and holidays

Job Type: Seasonal FT/PT 

Salary: $5 per hour plus tips 

Restaurant type

• Casual dining restaurant
• Fine dining restaurant