Line Cook

The Harbor View Grill | Egg Harbor, WI

Posted Date 12/19/2018
Description

We are seeking individuals looking to work in the kitchen of our fast-paced restaurant assisting in the cooking and preparation of food for lunch and dinner service.  Experience is preferred but will train the right candidates.

 

Duties & Responsibilities:

  • Prepares a variety of food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, oven, flat top range and refrigeration equipment.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Handles, stores and rotates all products properly.
  • Assists in food prep assignments during off-peak periods as needed.
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
  • Performs other related duties as assigned by the Kitchen Manager.

Hours and Wage:

Full time, seasonal position available from May through October 2019(Monday, Tuesday, Thursday and Fridays 4:30 pm - 9:30 pm & Saturdays and Sundays 11:30 am - 9:30 pm)

$12.00/hour 

 

Email Christy at info@theharborviewgill.com to set up an interview for employment.

Type
Full-Time | Seasonal
Category
Restaurant (back)

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