Are You Up for a Challenge and Ready to Make some BANK$$?
We are currently interviewing and hiring for the upcoming spring/summer/fall seasons, with opportunities for some to continue through the winter months. We are seeking motivated, friendly people who are passionate about fine food and wine to fill our front of the house roles: We pay top dollar for experienced Servers ($6-6.50 hr), Food Runners ($12 hr), Bar Tenders ($15 hr), Cooks, Dishwashers and kitchen help ($12-$14 hr) Please call Susan at (920)495-8555 (mobile), (920) 868-1333 (restaurant) or email at firstname.lastname@example.org
The mission of Glacier Ledge Restaurant is to provide a culinary destination and a fine food experience, educating its customers about trends in food, cheese, local beers and wines from around the world.
Chef Lawrence is a New England Culinary Institute graduate has led Glacier Ledge Restaurant to be a 4.5 star restaurant in Door County. Rated in the top 10 in Wisconsin by Open Table in several categories. The Restaurant and bar at Glacier Ledge serve our sharable plates menu along with session cocktails, fine wine and craft beers.
Fine food, wine and craft cocktail knowledge is recommended and previous server or bar tending experience is preferred but we will train those willing to learn, work hard as a team and help create a top-notch culinary experience for our customers.
The restaurant and bar will be open daily for the summer season and weekends during the winter months.
We look forward to working with you!