Restaurant Chef

Stone's Throw Winery | Baileys Harbor, WI

Posted Date 10/11/2021
Description

Stone’s Throw Winery

Restaurant Chef

 

Job Description ______________________________________________________________

We are looking for a high energy, team oriented full time sous chef. If you thrive in a small team environment and are passionate about cooking, wine and food pairings, we want to talk to you!

The Sous Chef is responsible for aiding in the planning, implementing, directing and maintaining of food programs and back of house operations for our winery and events. The chef must ensure that all goals are met while complying with local and federal health requirements.

 

Qualifications ________________________________________________________________
•  Work with the kitchen team to maintain a high standard of food and service and to ensure that food business operates as per Stone’s Throw Winery, Inc.’s vision and standards
•  Oversee day to day kitchen operations for all aspects of food production
•  Consistently execute and oversee production of menu
•  Oversee portion control and food presentation
•  Assist with food purchasing and inventory control
•  Understand cooking methods, ingredients, quality standards and kitchen rules, policies and procedures
•  Instruct others on issues such as cleaning, ingredients, slicing techniques, equipment maintenance, utensil sanitizing, proper refrigeration, heating requirements, hand washing, preventing cross-contamination, spoilage, disposal, and pest control
•  Supervise kitchen set up and/or clean up and close down procedures at end of shift
•  Responsible for maintaining back of house compliance with Department of Health standards.
•  Conduct regular food safety walkthroughs
•  Work with Front of House team to ensure excellent guest experiences

 

Requirments__________________________________________________________________

  • Ability to work weekends and holidays
    •  Previous kitchen management/supervisory experience in a winery, restaurant or resort  
    •  Ability to precisely follow detailed operating procedures
    •  Ability to follow recipes as written
    •  Ability to instruct other staff on methods to execute tasks
    •  Excellent stamina, energy and focus required
    •  Team attitude with ability to work well with others and dedication to team success
    •  Excellent communication and interpersonal skills
    •  Anticipation of team needs and sense of urgency
    •  Adaptability and ability to think on your feet
    •  Ability to work quickly and with great accuracy
    •  Strong work ethic
    •  Highly organized and systematic in work
    •  Ability to stand, walk and carry for prolonged periods of time
    •  Ability to bend, stoop and lift at least 25-50 pounds
    •  Possession of ServSafe Certification

 

Benefits ______________________________________________________________________

We offer highly competitive hourly wages! Part-time, full-time, and seasonal positions available - Great hours (11-7), profit sharing, health insurance, simple IRA with company match

Type
Full-Time
Category
Restaurant (back)

Share this job