Restaurant Manager (2023 Season)

Mezzanine Egg Harbor | Egg Harbor, WI

Posted Date 11/17/2022
Description

Mezzanine is looking for the next member of our quickly growing management team!  Masgay Group is one of the fastest growing hospitality groups in the state of Wisconsin, with no ceiling for growth and advancement. Not only will this individual oversee one of the premier restaurants in Door County, but also be part of a growing conglomerate of restaurants with a common purpose. With deep roots in Door County, the food and beverage program feel native to the area with an elevated twist. We’re looking for hard working leaders looking to make a mark on the community through next-level customer service and passion for the industry. With competitive wages, upper management that ‘gets it’, a rooftop bar and picturesque sunsets, what more could you want out?

Job duties include, but are not limited to the following:

  • Oversee daily sales and operations
  • Meet and exceed goals as set by the Director of Operations
  • Effectively lead and develop all team members
  • Use comprehensive reports to increase efficiency and profitability
  • Communicate daily with Kitchen Manager on menu updates and product availability
  • Ensure that the facility and all equipment is properly maintained
  • Assist in managing all aspects of social media, per the direction of the Director of Operations
  • Administer daily cash drawer counts and sales reporting
  • Respond to reviews through various platforms, resolving any issues promptly
  • Oversee inventory of both front and back of house, applying the data to monitor COGS
  • Maintain and improve company culture through effective leadership and relationship building
  • Order supplies strategically to maintain a proper budget
  • Monitor front and back of house scheduling to reduce labor cost while maintaining proper coverage during revenue hours
  • Ensure an exceptional guest experience
  • Consistently coach and grow front of house team
  • Accept responsibility for operations in each aspect of the restaurant
  • Execute large scale reservations and events per the direction of guests and upper management
  • Don't take yourself too seriously
  • Maintain an exceptionally safe and cleanly environment

 

This position will only be the right fit for someone with exceptional drive and selflessness

 

This position could start as early as mid-April 2023, and end as late as October 31st 2023. We also have employment opportunities at other locations for those who wish to relocate after the end of the season

Type
Full-Time | Seasonal
Category
Hospitality/Customer Service | Management

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