Restaurant Supervisor | Full Time | Year Round

Landmark Resort | Egg Harbor, WI

Posted Date 1/12/2022
Description

The Carrington is looking for a full time Restaurant Supervisor to come and join our team.

Major Areas of Accountability:

  • Understand completely all policies, procedures, standards, specifications, guidelines, and training programs.
  • Ensure that all guests feel welcome and are given responsive, friendly, and courteous service always.
  • Oversees the host/ hostess, servers, bartenders, bussers, etc.
  • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards.
  • Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
  • Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
  • Fill in where needed to ensure guest service standards and efficient operations.
  • Continually strive to develop your staff in all areas of managerial and professional development.
  • Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner.
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
  • Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.

Prerequisites:

  • Be 21 years of age.
  • Be able to communicate and understand the predominant language(s) of the restaurant’s trading area.
  • Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.
  • Possess excellent basic math skills and can operate a POS system.

Physical Requirements:

  • Be able to work in a standing position for long periods of time (up to 5 hours).
  • Be able to reach, bend, stoop and frequently lift to 50 pounds.

Job Type: Full-time

Pay: From $20.00 per hour

Salary20.00 Hour
Type
Full-Time
Category
Restaurant (front)
Job Categories
Restaurant (Hostess, Waitstaff, Bartenders)

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