The Mill Supper Club | Sturgeon Bay, WI

Posted Date 4/03/2019

Dishwasher Responsibilities

  • Operate the commercial dishwasher
  • Wash equipment, pots, and pans by hand when necessary
  • Empty and clean all trash receptacles
  • Clean dish storage
  • Follow sanitation policies at all times
  • Provide assistance to prep cook and other kitchen staff as needed, especially during peak times
  • Perform opening, closing and side work
  • Clean up spills or broken glassware immediately
  • Report any sanitation or janitorial issues to appropriate party

Job Types: Full-time, Part-time

Salary: $9.00 to $10.00 /hour

Full-Time | Part-Time
Restaurant (back)

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