Dishwasher

Alpine Resort | Egg Harbor, WI

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Posted Date 2/04/2025
Description

Essential Duties and Responsibilities 

  • Clear all and run through the dishwasher, all plates, silverware, glassware, Cambro containers, stock pots, pans, and kitchen utensils.
  • Put away all dishes in their proper place.
  • Keep the dish area clean and organized.
  • Keep all garbage cans clean.
  • Sweep and mop the kitchen and dish area daily.
  • Adhere to kitchen safety standards and sanitation standards set by management, state, and local law.

Job Type: Seasonal FT/PT 

Salary: $14.00 per hour

Shift availability

  • Day shift 
  • Night shift 
Salary14.00 Hour
Type
Full-Time | Part-Time | Seasonal
Category
Restaurant (back)(Cooks, Dishwashers, Bussers)

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