Line/Prep Cook

The Mill Supper Club | Sturgeon Bay, WI

Posted Date 5/15/2020

The Mill Supper Club is looking for a professional Full/Part-Time Line/Prep Cook who can prepare meals as per our standard recipes. The successful candidate will be responsible for creating meal portions, cleaning food, prepping, cooking meals and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry and is committed to impeccable food quality, presentation and creating an exceptional Guest dining experience.

Line/Prep Cook Responsibilities

  • Prepare basic components of each dish on our menu using our proven recipes
  • Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
  • Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant sanitation standards
  • Work as a Team to complete all daily prep and execute nightly dinner service with quality food products and presentation
  • Monitor product freshness and rotate out old product based on a schedule created by the restaurant

Line/Prep Cook Skills

  • 2+ years’ cooking and kitchen administration experience
  • High school diploma/GED required
  • Ability to work on your feet for eight hours or more a day
  • High level of professionalism
  • Comfortable working with a team in a fast-paced kitchen environment
  • Excellent verbal communication and organization skills
  • Must be able to lift at least 40 pounds at a time on a regular basis
Salary15.00 Hour
Full-Time | Part-Time
Restaurant (back)
Job Categories
Hospitality/Customer Service | Restaurant (Cooks, Dishwashers, Bussers)

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