Line cook

Landmark Resort | Egg Harbor, WI

Posted Date 3/02/2020
Description

Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Type
Full-Time | Part-Time | Seasonal
Category
Restaurant (back)

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