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The Nutrition Aide performs a variety of cafeteria and kitchen assignments including patient meal assembly, cafeteria service, stocking of patient food supplies, recording patient menu information, cleaning dishes, cold food preparation for cafeteria and/or patient services, cash handling, and cafeteria service. Some food preparation and other general duties as assigned.
Minimum Education Required: Some High School experience or equivalent (GED).
Minimum Related Years of Experience: Nutrition, Dietary, Food Service related experience preferred.
Shift: Working 36 hours a week, with rotating weekends and holidays. Shifts: 6:00 a.m. - 2:30 p.m.