Be a hands-on pantry cook at the Sturgeon Bay Yacht Club (SBYC). SBYC is a private club serving dinner Thursday through Saturday 5:30 - 8:30. We are searching for someone on the line to prep sides, salads, desserts and more to accompany our nightly specials and the regular dinner and pub menus. You will work with our professional chef and our other skilled kitchen staff helping ensure our members are well-fed and happy.
Give us a call today or stop in to pick up an application Tuesday - Friday 10am-2pm.