Gordon Lodge | Bailey's Harbor, WI

Posted Date 3/22/2019

Job Description

Have a summer that you will never forget by joining the Gordon Lodge team for the 2019 season. You will experience Bailey’s Harbor’s premier destination that has been welcoming visitors for nearly a century.

We are looking for a dedicated, organized dishwasher who enjoys working as part of a team. The dishwasher’s duties include removing soiled plates, flatware, glasses from restaurant and carrying them to kitchen and washing them thoroughly. Dishwasher must be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.


  • Ensuring the availability of clean dishes by getting filled bus bins from Top Deck Restaurant
  • Washing all dishes, pot, pans, chefs dishes
  • Cleaning machines and appliances used in kitchen, such as pots, pans, mixers
  • Sweeping and mopping floors, especially in the event that items are broken or spilled
  • Taking out the trash and rinsing garbage cans
  • Supporting other kitchen staff members by assisting with other tasks as needed
  • Reporting kitchen accidents or violations of food safety codes and procedures


  • Minimal work experience
  • Strong problem solving and communication skills
  • Exceptional time management skills
  • Ability to stand or walk for 8 hour shifts and lift at least 20 pounds
  • Willingness to comply with all food safety procedures

Reports To

  • Executive Chef
  • Sous Chef
Full-Time | Part-Time | Seasonal
Restaurant (back)

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