Busser

Essential Duties and Responsibilities

• Clear and reset tables quickly and efficiently.
• Assist servers with refilling drinks and bringing food to tables.
• Ensure the dining area remains clean and organized.
• Help with general restaurant cleaning, including sweeping and taking out trash.
• Stock service stations with necessary supplies.
• Assist guests as needed. 

Minimum Qualifications (Knowledge, Skills, and Abilities)

• No experience required, but restaurant experience is a plus.
• Ability to work in a fast-paced environment.
• Strong teamwork and communication skills.
• Basic understanding of restaurant flow and customer service.
• Physical stamina to lift heavy trays, bend, and stand for long periods.
• Flexible schedule for nights, weekends, and holidays.

 Job Type: Seasonal FT/PT 

Salary: $14.00 per hour  

Restaurant type

• Casual dining restaurant
• Fine dining restaurant

Shift availability

• Day shift 
• Night shift