Full-time positions, competitive wages based on experience. Guarantee two full days off a week with the chance to be creative and add to our “Italian-American” menu. Our menu is “simple refinement” to make the line efficient and successful. We are open May-Dec.
Opportunity to grow with us is possible as far as your passion and drive will take you.
Duties include opening line procedures, evening shifts on line, prep soups and/or other specials you would like to implement. You will be incharge of seasonal kitchen staff, cleaning schedule and closing procedures.
We have been an owner-run business for 25 years. Come join our team!
Housing available to rent (no pets). Re-open for the season mid-May.
Employee Benefits
Questions or set up an interview. Call or text 920-421-1404, northerngrill@charter.net