Full-time positions, competitive wages based on experience. Guarantee two full days off a week with the chance to be creative and add to our “Italian-American” menu. Our menu is “simple refinement” to make the line efficient and successful.
Opportunity to grow with us is possible as far as your passion and drive will take you.
Duties include opening line procedures, evening shifts on line, prep soups and/or other specials you would like to implement. You will be incharge of seasonal kitchen staff, cleaning schedule and closing procedures.
We have been an owner-run business for 25 years. Come join our team!
Housing available to rent (no pets). Re-open for the season mid-May.
Employee Benefits
Questions or set up an interview. Call or text 920-421-1404, northerngrill@charter.net