AM Line Cook

Join Our Culinary Team at The Carrington!

Are you an early riser with a passion for creating unforgettable dining experiences? The Carrington Restaurant, one of Door County’s premier dining destinations, is looking for an energetic and talented AM Line Cook to bring fresh, flavorful dishes to life every morning.

As an AM Line Cook, you’ll be the heartbeat of our kitchen, crafting delicious breakfast and brunch offerings that start our guests’ days off right. You’ll work alongside a passionate culinary team in a fast-paced, upbeat environment where creativity, quality, and teamwork are always on the menu.

If you thrive in the kitchen, love being part of a high-energy crew, and take pride in every plate you send out—we want to meet you!

Key Responsibilities:

• Prepare a wide variety of meats, seafood, poultry, vegetables, and other ingredients for cooking using broilers, ovens, grills, fryers, and other kitchen equipment.
   
• Take full responsibility for the quality and consistency of all dishes served.
   
• Adhere to all portion sizes, cooking methods, and kitchen standards consistently.
   
• Ensure stations are stocked and maintained with adequate supplies for seamless service.
   
• Pre-portion food products based on recipe specifications and prep guidelines.
   
• Maintain cleanliness and sanitation of assigned work areas, including all equipment and surfaces.
   
• Prepare food for grilling, frying, sautéing, and other cooking methods, including battering, breading, seasoning, and marinating.
   
• Follow proper plating and garnishing techniques to maintain presentation standards.
   
• Properly store, label, and rotate all food products to ensure freshness and reduce waste.
   
• Assist with prep work during non-peak hours and support other kitchen staff as needed.
   
• Uphold company standards and represent the restaurant professionally in all actions.
   
• Execute proper closing procedures and complete cleaning checklists for kitchen shutdown.
   
• Collaborate with dishwashers and servers during closing shifts to ensure a smooth end-of-day process.
   
• Participate in team meetings and contribute constructive ideas for kitchen operations.
   
• Carry out additional tasks as directed by the Executive Chef or manager-on-duty.
   
• Promptly inform supervisors of any issues or concerns that may impact operations or food quality.
   

Qualifications:

• Prior experience as a line cook or prep cook in a high-volume kitchen preferred
   
• Strong understanding of cooking techniques and food safety practices
   
• Ability to follow recipes and presentation standards consistently
   
• Excellent time management and communication skills
   
• Able to work well under pressure and as part of a team
   
• Flexible schedule, including availability for nights, weekends, and holidays