line cook/prep cook

LINE COOK

Seeking year round, part-time or full time cook; flexible on the number of shifts/week available. Shift length varies from 6-14 hours depending on the season and if it is a single or double shift.  Some prep cook shifts may be available.

• Assemble, combine, & cook ingredients.
• Measure ingredients & seasonings to be used in cooking.
• Prepare cooking ingredients by washing and chopping vegetables, and cutting meat.
• Attend to the presentation and detail of each order, including appropriate garnishes.
• Coordinate food output with others on the line.
• Follow directions & recipes. 
• Execute hot and cold food production in accordance with standards.
• Make sure all food in the cooler is dated and anything out of date is thrown away immediately.
• Ensure all ingredients and necessary items are stocked.
• Maintain daily running prep list.
• Be aware of and limit waste. 
• Follow safety standards.
• Value personal hygiene & contribute to a clean work environment.
• If you notice something is broken or out of place, take care of it, or communicate the information to whom it concerns.
• Give feedback on menu updates and kitchen protocols. We are seeking staff that help us learn and grow from our collective experience.
• Communicate with the front of house and other back of house staff timely, effectively, and respectfully.
• Must be capable of working in a fast paced environment.
• Maintain professional and respectful working relationships.
• Maintain a positive attitude.
• Benefits include: 
• 25% off any item when not working 
• Free meal during shift
• One free drink after every shift worked
• Health insurance available for full time year round employees
• Training cook wage $14-16/hr; working wage will be based on expertise and performance.

PREP COOK 

Seeking year round, part-time prep cook; flexible on the number of shifts/week available. Shift length varies from 4-8 hours depending on the season and how busy the restaurant is. Some cooking shifts may be available.

• Undertake basic cooking duties like boil pasta, boil potatoes, and make & bake pizzas.
• Make salads, potato salad, cole slaw, and prep bread, etc.
• Prepare cooking ingredients by washing and chopping vegetables, and cutting meat.
• Dice, chop, slice, measure, and mix ingredients.
• Measure ingredients & seasonings to be used in cooking.
• Follow directions & recipes. 
• Support the cooks behind the line as needed.
• Execute cold food production in accordance with standards.
• Make sure all food in the cooler is dated and anything out of date is thrown away immediately.
• Ensure all ingredients and necessary items are stocked.
• Maintain daily running prep list.
• Be aware of and limit waste. 
• Follow safety standards.
• Communicate with the front of house and other back of house staff timely, effectively, and respectfully.
• Must be capable of working in a fast paced environment.
• Maintain professional and respectful working relationships.
• Maintain a positive attitude.
• Value personal hygiene & contribute to a clean work environment.
• If you notice something is broken or out of place, take care of it, or communicate the information to whom it concerns.
• Benefits include 
• 25% off any item when not working 
• Free meal during shift
• One free drink after every shift worked
• Health insurance available for full time year round employees

• Training prep wage $11-14/hr; wage will be based on expertise and performance.