Our company, Crave Cuisine, is seeking to expand its team of event cooks. Below are some of the shift dates for 2024. Shifts are typically 2-8pm or 4-10pm with a 4 hour minimum.
To schedule a phone interview with owner Lori Terry, please email info@crave-cuisine.com or call (312)925-2395.
Responsibilities:
Follow chefs direction in assembling hors d' oeuvres and platters of food
Maintain a clean and orderly station by sanitizing surfaces and taking out trash if needed
Ensure all food and other items are stored correctly
Skill requirements:
Experience in any food establishment
Wisconsin food handlers certificate is required food handlers certificate-wisconsin - we will set you up for this $7
Safeserve certification is a plus
Excellent manual dexterity necessary, as you will need to operate cutting tools and kitchen utensils
Team player with good communication skills
Patient with the ability to stay positive under pressure
Very good physical condition and endurance
Ability to lift 25 pounds plus
High school diploma or equivalent is desirable
Training for a culinary program is a plus
Attention to personal hygiene is a must
Location:
Various Door county locations mostly in Sister Bay, Egg Harbor & Sturgeon Bay.
Rate of pay:
$20.00 per hour plus tip
Uniform:
Non Slip black shoes
Clean pants & shirt
Hat - baseball cap is fine- we can provide if needed
Apron and all tools are provided by Crave Cuisine
Additional Opportunities:
Shifts available for event prep before the event at our kitchen in Sturgeon Bay from 9:30am-5:00pm.
Earning Potential:
If you can work an entire event (2 days of prep 9:30am-5:00pm, 1 event day 2:00pm-8:00pm & 1 day cleanup 8:00am-1:00pm) you have the potential to earn $550 per event!
Shift Dates:
5/25
5/31
7/6
7/13
8/2
8/3
8/10
8/24
9/1
9/7
9/14
9/20
9/27
10/4
10/19