Sister Bay Bowl | Sister Bay, WI

Posted Date 11/20/2021

Seeking seasonal or year round, full time or part time dishwasher(s); flexible on the number of shifts/week available. Shift length is approximately hours for a single shift (and up to 10 hours for a double shift) depending on how busy the restaurant is. 


  • Clear off, rinse, and place in dishwasher all soiled dishes, glasses, and silverware, etc.
  • Scrub specific dishes by hand.
  • Unload clean dishes.
  • Dry off dishes
  • Put clean dishes in their appropriate place.
  • Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
  • Check washing machines’ operation and promptly report any technical/performance issues
  • Remove garbage regularly
  • Sweep and mop the dish room floor each night.
  • Ability to follow instructions and help with various tasks, as needed
  • Time management skills; keep up on in a high paced, busy restaurant
  • Attention to detail and sanitation rules
  • Attend staff meetings.
  • Value personal hygiene & contribute to a clean work environment.
  • Maintain a positive attitude. 
  • Maintain professional and respectful working relationships. 
  • Communicate with management timely, effectively and respectfully.
  • Give feedback on restaurant protocols. We are seeking staff that helps us learn and grow from our collective experience. 
  • Complete other appropriate work assignments as requested by the front of house or kitchen manager.


  • Benefits include 
    • 25% off any item when not working 
    • 50% off your meal during shift 
    • One free drink after every shift worked
  • Starting wage at $10/hr. Wage may be higher based on expertise and performance.
Full-Time | Part-Time
Restaurant (back)
Job Categories
Restaurant (Cooks, Dishwashers, Bussers)

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