Dishwasher

Seeking seasonal or year round, full time or part time dishwasher(s); flexible on the number of shifts/week available. Shift length is approximately hours for a single shift (and up to 10 hours for a double shift) depending on how busy the restaurant is. 

• Clear off, rinse, and place in dishwasher all soiled dishes, glasses, and silverware, etc.
• Scrub specific dishes by hand.
• Unload clean dishes.

• Dry off dishes
• Put clean dishes in their appropriate place.
• Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
• Check washing machines’ operation and promptly report any technical/performance issues
• Remove garbage regularly
• Sweep and mop the dish room floor each night.
• Ability to follow instructions and help with various tasks, as needed
• Time management skills; keep up on in a high paced, busy restaurant
• Attention to detail and sanitation rules
• Attend staff meetings.
• Value personal hygiene & contribute to a clean work environment.
• Maintain a positive attitude. 
• Maintain professional and respectful working relationships. 
• Communicate with management timely, effectively and respectfully.

• Give feedback on restaurant protocols. We are seeking staff that helps us learn and grow from our collective experience. 
• Complete other appropriate work assignments as requested by the front of house or kitchen manager.

• Benefits include 
• 25% off any item when not working 
• 50% off your meal during shift 
• One free drink after every shift worked
• Starting wage at $10/hr. Wage may be higher based on expertise and performance.