Day Line Cook

Come work at Harbor Fish Market & Grille, a one-of-a-kind waterfront dining establishment in downtown Baileys Harbor on highway 57. We are open year-round, and are looking to hire an experienced line cook to our daytime/lunch program for the spring/summer/fall season. If you're hard-working and dedicated, Harbor Fish Market & Grille is an ideal place to learn and thrive in your strenghts. Apply today!

Employee housing may be available.  Hourly wages start between $20 and $25 depending on experience and expertise.

Responsibilities:

• Preparing meals and food to meet the specifications of guests in a timely manner
• Properly measuring kitchen ingredients and food portions
• Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
• Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
• Assist in managing the kitchen inventory and ensuring supplies are fresh and of high quality
• Ensuring proper food temperatures when cooking and proper storage afterward
• Keeping the workstation and kitchen equipment clean, organized and sanitized
• Suggesting lunch features/specials, creating and following existing recipes 
• Taking charge of kitchen opening and other side duties as directed by the Executive Chef/Back of House Kitchen Manager

Qualifications:

• Effective and consistent cooking skills, willing to train the right candidate
• Ability to work in a team environment
• Familiarity with the best practices in the restaurant and food service industry
• Knowledge of health and safety standards
• Ability to multitask and work quickly under pressure
• Advanced verbal and written communication skills
• Attention to detail and organizational skills

Visit our website https://harborfishmarket-grille.com/ to learn more. Resumes can be emailed to harborfishmarket.bh@gmail.com. You can also call us at 920-839-9999 to start the conversation and schedule an interview.

Pay starting at $20.00 - $25.00/hour