Day Line Cook

Harbor Fish Market & Grille | Baileys Harbor, WI

Posted Date 2/08/2024

Come work at Harbor Fish Market & Grille, a one-of-a-kind waterfront dining establishment in downtown Baileys Harbor on highway 57. We are open year-round, and are looking to hire an experienced line cook to our daytime/lunch program for the spring/summer/fall season. If you're hard-working and dedicated, Harbor Fish Market & Grille is an ideal place to learn and thrive in your strenghts. Apply today!

Employee housing may be available.  Hourly wages start between $20 and $25 depending on experience and expertise.


  • Preparing meals and food to meet the specifications of guests in a timely manner
  • Properly measuring kitchen ingredients and food portions
  • Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
  • Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
  • Assist in managing the kitchen inventory and ensuring supplies are fresh and of high quality
  • Ensuring proper food temperatures when cooking and proper storage afterward
  • Keeping the workstation and kitchen equipment clean, organized and sanitized
  • Suggesting lunch features/specials, creating and following existing recipes 
  • Taking charge of kitchen opening and other side duties as directed by the Executive Chef/Back of House Kitchen Manager


  • Effective and consistent cooking skills, willing to train the right candidate
  • Ability to work in a team environment
  • Familiarity with the best practices in the restaurant and food service industry
  • Knowledge of health and safety standards
  • Ability to multitask and work quickly under pressure
  • Advanced verbal and written communication skills
  • Attention to detail and organizational skills

Visit our website to learn more. Resumes can be emailed to You can also call us at 920-839-9999 to start the conversation and schedule an interview.

Pay starting at $20.00 - $25.00/hour

Full-Time | Part-Time | Seasonal
Hospitality/Customer Service | Restaurant (back)(Cooks, Dishwashers, Bussers)

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