Line/Prep Cook

Nightingale Supper Club | Sturgeon Bay, WI

Posted Date 6/17/2022
Description
We are seeking a part time Prep & Line Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.
 
Responsibilities:
Prepare all served food
Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
Follow standard recipes and special diet orders
Operate standard kitchen equipment safely and efficiently
Adhere to all sanitation and food production codes
Clean and maintain kitchen equipment, utensils, and appliances
 
Qualifications:
Previous experience in cooking, culinary arts, or other related fields preferred but will train
Strong attention to detail
Ability to thrive in a fast-paced environment
Ability to work well in teams
 
Shift is 2:00 PM to 10:00PM. We will work with your availability.
Hourly wage will be based on experience.
Salary15.00 - 17.00 Hour
Type
Part-Time
Category
Restaurant (back)(Cooks, Dishwashers, Bussers)

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