POSITION
Sous Chef
JOB SUMMARY (ESSENTIAL FUNCTIONS)
The Sous Chef (in conjunction with the executive chef) will be responsible for all food production, including that used for the restaurant and banquet functions. They will maintain the highest professional food quality and sanitation standards.
JOB TASKS (ADDITIONAL RESPONSIBILITIES)
REPORTS TO
Executive Chef
SUPERVISES
BOH Staff
QUALIFICATIONS
Attributes
Schedule / Hours / Compensation