Job Summary
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and cooking, with experience in meal preparation and an understanding of food safety practices. As a Line Cook, you will play a crucial role in delivering high-quality dishes while maintaining a clean and organized kitchen environment.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and equipment.
- Adhere to food safety regulations and guidelines to ensure the health and safety of all guests.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Operate kitchen equipment safely and efficiently, including knives, grills, ovens, and fryers.
- Participate in catering events as needed.
Qualifications
- Previous experience in the food industry or culinary environment is preferred.
- Strong skills in meal preparation, menu planning, and knowledge of dietary department requirements.
- Familiarity with food safety practices and regulations.
- Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail.
- Excellent knife skills and proficiency in various cooking techniques.
- A positive attitude, strong work ethic, and ability to work well within a team.
- Flexibility to work various shifts as needed.
Join our team as a Line Cook where your culinary skills will shine! We look forward to welcoming you into our kitchen.