Responsible for greeting guests as they enter and leave the building and showing them to their designated tables. Hosts are required to maintain a neat and professional appearance and to keep the host stand clear of unnecessary clutter. Hosts also manage To go orders over the phone and must maintain knowledge of menus and availability. Hosts are responsible for understanding the Opentable reservation system to accept new reservations and to make changes to existing ones (experience preferred but we can train). Hosts water and set up tables before guests arrive.