Seaquist Orchards Canning Kitchen is looking to hire a head cook. Our canning kitchen is mostly automated, with a full filling line that operates filling 3-8,000 jars per day depending on the time of year and products. It's a fast paced, but fun working environment! This position would be full time, year around with the busier produciton time being Dec-June. (Possible winter housing available). We are hoping that this position will begin on November 27th.
Core Responsibilities:
-Preparing all batches (with the help of an assistant) of products that we make, following processes and pumping product into our filling line
-Operation of agitated steam kettles and having a good grasp of the entire process
-Beginning and Ending of Day sanitation and clean up
Required qualification:
-Being able to stand all day, lift 50+lb through-out the day, and can bend, squat, lift, and dance
-Someone who enjoys working in a fast-paced working environment
-Someone who is a quick learner, works well in a team, a go-getter, good attitude and great work ethic
Bonus qualifications:
-An innovater
-Has experience working in a restaurant kitchen or production kitchen
-Mechanical
-Can drive forklift
Schedule:
M-Th 6am-2/3pm and F 6am-10a/1pm (depending on the week) (Never weekends!)
Benefits:
-Competetive pay, paid holidays, more benefits for year-round work including vacation time, 401K and medical stipend.
-Year Round work! And working outside of the Door County tourism industry!
-Working in a family-owned business, we care deeply about our employees and you join our family when you join our team!
Please email lisa@seaquistorchards.com for an application