Responsible, Reliable, Self Starter wanted to take on our role as baker for Glacier Ledge Restaurant and Door Artisan Cheese. Must have a passion for baking and care about the product you produce.
Duties include: Following Chef's recipes to prep, bake and package specialty breads and pastries available for purchase in our market-
Working with Chef to build the restaurant's dessert offerings, prepping and baking products
Managing time well, cleaning up after yourself
Pay depends on experience
Please call to schedule an interview (920)868-1333 or e-mail email@example.com