PM Line Cook

Key Responsibilities:

• Prepare a variety of dinner menu items including meats, seafood, poultry, pastas, and vegetables using broilers, grills, sauté pans, ovens, and fryers.
   
• Maintain high standards for quality, consistency, and presentation during busy dinner service.
   
• Follow established portion sizes, cooking techniques, and kitchen procedures with precision.
   
• Keep your station clean, organized, and fully stocked throughout service.
   
• Execute proper cooking methods including grilling, sautéing, frying, searing, roasting, and finishing sauces.
   
• Ensure proper plating and garnishing for a consistent guest experience.
   
• Label, store, and rotate all food products to maintain freshness and safety.
   
• Collaborate with fellow cooks, dishwashers, and front-of-house staff to ensure smooth and efficient service.
   
• Assist in prep work before the shift and support kitchen team as needed.
   
• Help close the kitchen at the end of the night, including cleaning, restocking, and completing shutdown checklists.
   
• Report any issues or equipment malfunctions to the Executive Chef or manager-on-duty.
   

Qualifications:

• Previous line cook or kitchen experience preferred, especially in dinner or high-volume service
   
• Solid understanding of cooking techniques, kitchen safety, and food handling practices
   
• Ability to read and follow recipes with consistency and efficiency
   
• Strong communication and teamwork skills
   
• Able to work under pressure and multitask during high-volume service
   
• Flexible availability, especially for evenings, weekends, and holidays
   

Benefits & Perks

At The Landmark Resort, we believe that taking care of our team is just as important as taking care of our guests. That’s why we offer a comprehensive benefits package designed to support your health, well-being, and future, including:

• Medical, Dental & Vision Insurance – Stay covered with quality health plans.
• Voluntary Life & Short-Term Disability Insurance – Extra peace of mind when you need it most.
• 401(k) Retirement Plan – Start saving for your future with employer-sponsored options (available after one year of employment).
• Paid Time Off (PTO) – Rest, recharge, and enjoy life outside of work.
• Health Savings Account (HSA) – Contribute pre-tax dollars to help cover qualified medical expenses.

We’re committed to creating a workplace where our team members can thrive—on the job and off.
 

Come be a part of a restaurant that values your skills, encourages your growth, and celebrates great food. Apply now to join the dinner crew at The Carrington!