Bring your skills as a hands-on line cook at the Sturgeon Bay Yacht Club (SBYC). SBYC is a private club serving dinner Thursday through Saturday 5:30 - 8:30. We are searching for a line cook to partner with our chef prepping nightly specials as well as our regular dinner and pub menu items. You will be an active team member in the preparation of meals including soups, fish, meats, vegetables, desserts, baked goods and more. You will work with Front of House staff and Office Managers to assure our members are well-fed and happy. The club is located on the inner bay and is a gorgeous setting for weddings, birthdays and other special events for up to 170 are held. SBYC also features a beautiful well-stocked bar that opens at 4:30.
We hope you find this position intriguing and that you give us a call today.